Spaghetti cooked in tomato sauce (Vegetarian) Recipe

Here is my recipe of Spaghetti, which is quick and easy to make. 

Spaghetti with dry parsley

Spaghetti with fresh parsley

Servings size (1 person)

Ingredients:

1. 1 Cup Cooked (al dente) spaghetti
2. 1/2 Cup chopped onion
3. 1 Cup finely chopped tomatoes
4. 2 Tablespoon of olive oil
5. 5 garlic cloves, minced
6. 1/4 teaspoon thyme, basil, parsley, oregano, cayenne pepper flakes
7. 1 teaspoon of black pepper
8. 1 tablespoon of dry white wine (optional - I don’t always add this)
9. Parmesan cheese (1 tablespoon )
10. Salt as per taste

To cook Spaghetti

Boil water with a pinch of salt in a pot. When the water starts to bubbles, add spaghetti and cook for ~ 1-2 minutes (Time varies as per the brand used).

Steps

1. Heat extra virgin olive oil in a pan and add minced garlic and onions.
2. Add thyme, basil, parsley and oregano for flavour. 
3. Add chopped tomatoes and let it cook for a while. When tomatoes are wilted into a gravy, add wine (optional).
4. Toss the cooked spaghetti with the mix and let it cook for 1-2 minutes on low flame. 
5. Add grated parmesan, black pepper and cayenne pepper (optional). Spaghetti is ready to be served. Bon appetite! 😋

~ Ren