Quick Tomato-cabbage soup recipe

Quick Tomato-cabbage soup recipe

Servings size (~ 3 person)

Ingredients:

1. 1/2 Cup Cabbage
2. 3 Tomatoes
3. Dry Rosemary (1 teaspoon) or fresh 
4. Basil (1 teaspoon)
5. 1 Shallot cut in large pieces
6. 4-5 Garlic cloves (unpeeled and smashed )
7. 2 teaspoon of black pepper
8. Salt as per taste
9. Butter (1/2-1 inch)
10. Olive oil 2 tablespoon

Steps: 

Preheat oven to 350 ℉

1. Line bake tray with aluminium foil and put tomatoes, garlic, cabbage, onion, rosemary and basil on the tray.
2. Bake at 350 ℉ for ~10 minutes or till tomatoes skin is wilted but nothing is burnt 😛 .
3. Peel the skin of tomatoes, and add the pulp and all other ingredients in the blender. Add 1cup water to assist blending.
4. Put butter in a pan and let it melt.
5. Add the prepared puree. Water can be added to thin the puree. Let it cook till it starts boiling. 
6. Add black pepper.

Soup is ready, serve it with garlic croutons.