Broccoli soup recipe

Servings size (~3 person)

Ingredients:

1. 1 Cup Broccoli florets
2. 3-4 Enoki Mushroom
3. 1 Shallot cut in large pieces
4. 4-5 Garlic cloves (unpeeled and smashed )
5. Basil (1 teaspoon)
6. Parsley (1 teaspoon)
7. 2 teaspoon of black pepper
8. Croutons (optional)
9. Salt as per taste
10. Butter (1/2-1 inch)
11. Avocado oil 2 tablespoon
12. 2 Tablespoon Sour cream
13. 1-2 Cup water

Preheat Oven at 400℉

1. Place an aluminium foil on a baking tray and put broccoli, shallots, mushroom, garlic, parsley, basil, salt. 
2. Spray avocado oil and bake at 400℉ for ~20 minutes.
3. Once baked, put all ingredients in the blender and make a puree. Water can be added as per requirement,
4. Melt butter in a pan and add the puree. 
5. Add sour cream and cook till the puree boils.

Serve it hot with croutons!

~Ren