Mushroom, spinach & artichoke linguine with grilled tomatoes & Brussels sprout (Mega Linguine)

Mushroom, spinach & artichoke linguine with grilled tomatoes & Brussels sprout (Mega Linguine)

I like my recipe grand, appetizing and healthy, all at the same time😋. So, I came up with this recipe ~ Mega Linguine. This has goodness of everything I like. If you dislike any of the grilled ingredient, you can absolutely skip it and yet, can expect it to be delectable.

Grill ingredients

Cut cherry tomatoes to grill

Artichoke heart

Blanched Spinach

Linguine cooked (al dente)

Grilled mix and garlic minced

Sour cream added

Mega Linguine

Servings (~ 3 Persons)

Prepare Linguine

Boil water till it starts bubbling. Add linguini and cook 8-9 minutes and strain the water.

Ingredients

1. Cremini mushroom ( 1 Cup)
2. Enoki mushroom (1 Cup )
3. Baby Spinach blanched (1 Cup)
4. Artichoke hearts cut into pieces Click to see how to cut and preserve artichoke hearts
5. Cherry tomatoes (10)
6. Brussels sprouts (3), each cut in 4 pieces
7. Garlic (4)
8. Shallots (1-2)
9. Parmesan (1 Tablespoon)
10. Avocado oil (2-3 tablespoon)
11. Olive oil (1 tablespoon
12. Sour cream (2 Tablespoon ) ~ Homemade (see recipe)
13. Black pepper (2 teaspoon)
14. Dry white wine(1 tablespoon)
15. Salt (1 teaspoon)
16. Rosemary (1 teaspoon)
17. Basil(1 teaspoon)
18. Oregano(1 teaspoon)
19. Dry Parsley (2 teaspoon) or fresh (1 Tablespoon)
20. Vinegar or lemon (1-2 tablespoon)

Steps

Preheat oven at 400℉

1. Spray avocado oil and add herbs mix (black pepper, parsley, rosemary, basil, oregano, sea salt) before grilling. Grill Brussels sprouts, shallots, garlic, artichoke at 400℉ for ~20 minutes. Mushrooms and cherry tomatoes release water and hence should be grilled separately,
2. Add vinegar and keep it aside.
3. Add olive oil in a pan and minced grilled garlic, when warm.
4. Add sour cream and wine. 
5. Add blanched spinach and grilled mix.
6. Mix well and add cooked linguine. 
7. Cook for additional 2-3 minutes. 
8. Add parmesan and give it a good mix. 

Mega Linguine is ready to be served! Put the grilled and caramelised shallots on the top.

~Ren