Linguine with Spinach & Enoki Mushroom Recipe

For my lazy days and when I am looking for a change from cooking our usual Indian food, all that handwork, pastas are always very helpful. 

Here is my linguine recipe. Hope you will enjoy making and replicating it!

Servings size (1 person) 

Ingredients:

1. 1 Cup Cooked (al dente) linguine
2. 1 Cup wilted spinach
3. 1 Cup Enoki mushroom
4. 2 Tablespoon of olive oil
5. 5 garlic cloves, minced
6. 1/4 teaspoon thyme, basil, parsley, oregano, cayenne pepper
7. 1 teaspoon of black pepper 
8. 1 tablespoon of dry white wine & vinegar (or lemon)
9. Parmesan cheese (1 tablespoon )
10. Salt as per taste

To cook linguine

Boil water with a pinch of sea salt in a pot. When the water starts to bubbles, add linguine and cook for ~10 minutes (Time varies as per the brand of linguine used).

Steps

1. Heat extra virgin olive oil in a pan and add minced garlic. 
2. Let the rawness of garlic disappear and add thyme, basil, parsley and oregano for flavour. 
3. Add enoki mushroom and let it cook for a while. While mushroom is being cooked, add wine, vinegar (or lemon).
4. Toss the cooked linguine with the mix and let it cook for 3 minutes on low flame. 
5. Add grated parmesan, black pepper and cayenne pepper (optional). Linguine is ready to be served. bon appétit😋

~ Ren