Fried Rice Recipe
Here is my Indo-Chinese version of fried rice. I have purposefully not given veggies amount because you can customise it as per your taste. Some people prefer more veggies (it’s me, I am talking about…hehe) while others prefer more rice.
Hope you will enjoy reading and replicating !👍
Ingredients:
- Shredded cabbage
- Capsicum
- Carrot
- Moong beans
- White vinegar
- Soya sauce
- Sichuan pepper (optional - it add a unique flavour that gives tingling sensation)
- Black pepper
- Ginger, 1 stick
- Garlic, 1 minced
- 1 green chilli, Slit vertically
- Oil
- Salt as per taste
Prepare rice
Cook one cup of rice with 2 cup of water.
Steps:
- Heat sesame oil in a pan, add green chilli, garlic and ginger. Cook on low flame till raw smell of garlic is gone.
- Add chopped vegetables and saute on medium to high flame. Stir continuously like a chef, flip and toss, have fun 😃
- Add vinegar, soya sauce, sichuan pepper, black pepper, salt, and cooked rice.
- Give it a good mix and cook for ~2 minute on low flame.
Fried rice is ready. Serve it with Schezwan chutney/sauce for ultimate flavour.
Also read -
~Ren
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